Slow-Cooker Tex-Mex Chicken

What You Need

1 lb.  boneless skinless chicken breasts, cut into 1-inch-wide strips

2 Tbsp.  (about 1/2 of 1-oz. pkg.)  Taco Seasoning Mix

2 Tbsp.  flour

1  each green and red pepper, cut into 1-inch-wide strips

1 cup  frozen corn

1-1/2 cups  Thick & Chunky Salsa

2 cups  hot cooked long-grain white rice

1/2 cup  Mexican Style Finely Shredded Four Cheese

2  green onions, sliced

Make It

TOSS chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR chicken mixture. Serve over rice topped with cheese and onions.