Slow-Cooker Tex-Mex Chicken

What You Need

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

2 Tbsp. (about 1/2 of 1-oz. pkg.) Taco Seasoning Mix

2 Tbsp. flour

1 each green and red pepper, cut into 1-inch-wide strips

1 cup frozen corn

1-1/2 cups Thick & Chunky Salsa

2 cups hot cooked long-grain white rice

1/2 cup Mexican Style Finely Shredded Four Cheese

2 green onions, sliced

Make It

TOSS chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR chicken mixture. Serve over rice topped with cheese and onions.

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