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Slow-Cooker Tex-Mex Chicken

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What You Need

1 lb.  boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp.  (about 1/2 of 1-oz. pkg.)  Taco Seasoning Mix
2 Tbsp.  flour
1  each green and red pepper, cut into 1-inch-wide strips
1 cup  frozen corn
1-1/2 cups  Thick & Chunky Salsa
2 cups  hot cooked long-grain white rice
1/2 cup  Mexican Style Finely Shredded Four Cheese
2  green onions, sliced

Make It


TOSS chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR chicken mixture. Serve over rice topped with cheese and onions.

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