It's All in the Spice

Ingredients 1 (18 1/4 ounce) boxes devil's food cake mix ( Betty Crocker Super Moist suggested) 1/2 cup vegetable oil 2 large eggs ...

Ingredients 1 roll (16.5 oz) refrigerated sugar cookies 3 oz cream cheese, softened 1/2 cup all-purpose flour 2 teaspoons grated lemon peel ...

Ingredients 1 roll (16.5 oz) refrigerated sugar cookies 1 cup semisweet chocolate chips 1/2 teaspoon peppermint extract 1/4 cup red candy melts or coating wafers ...

Ingredients 2 rolls (16.5 oz each)  refrigerated chocolate chip cookies 1 cup old-fashioned oats ...

Ingredients 20 jumbo pasta shells 1 (6 ounce) boxes prepared stuffing 2 cups  turkey, cooked and shredded ...

Ingredients 1 (16 1/2 ounce) boxes spice cake mix 1 (15 ounce) cans pumpkin 1 egg ...

Ingredients 1 lb macaroni ( uncooked) 1 (10 ounce) cans cheddar cheese soup 1 lb sharp cheddar cheese, grated ...

Ingredients 1 lb lean (at least 80%) ground beef 1 can (19 oz)  mild enchilada sauce 1 ...

 8 oz 1/3 fat Philadelphia cream cheese, softened 2 Tbsp salted butter, softened 1 Tbsp natural peanut butter Put these in large bowl and microwaved them for 30 seconds to make cream cheese soft and melt butter, then beat with electric beater. 1 cup xylitol ( I used Stevia in the raw and only 3/4 cup) 1 tsp pure vanilla extract. Whip these until all was incorporated and fluffy 3 eggs Mix after each egg, then add the rest of ingredients 1/4 tsp sea salt (you could add more if you use unsalted butter but, I used salted.) 1/2 tsp xantham gum 1 tsp baking powder 2/3 cup almond flour 1 scoop (1/3 cup) vanilla whey protein powder  Make sure you mix it well so that there are no lumps from the almond flour and its smoothed out. Then add choc chips and mix into mixture. 2 cups sugar free chocolate chips Preheat oven to 350, I made mine in the mini cupcake pan, but they can be made into cookies should you choose to. My batter made about 35 cookies. Each cook...

   3 tbsp bacon grease     1 tbsp Dijon mustard     1 tbsp red wine vinegar      salt and pepper      1 tsp chopped cooked onions      ¼ tsp sweetener (optional) Prepare dressing by mixing vinegar and mustard together with a whisk. Add the other half of the cooked onion and whisk.  Add sweetener if desired.  Drizzle in the warm bacon grease while whisking.  Add salt and pepper if needed.  Top salad while the dressing is hot.  Serve and enjoy!

Ingredients Syrup 2 cups honey ( preferably Greek thyme honey, but no biggy if you can't get it. DO use a good quality honey, though) 1 cup water 1 cup ...

Ingredients 3 teaspoons oil 2 lbs ground beef 14 ounces carrots, slivered ...

Ingredients 1 cup all-purpose flour 1 cup white sugar 1/4 teaspoon salt ...

Ingredients Crust 1 box  refrigerated pie crusts, softened as directed on box Pumpkin Pie Filling 3/4 cup packed brown sugar 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 1/4 cups half-and-half ...

Ingredients 2 boneless skinless chicken breasts, cut into bite size pieces 1/2 cup olive oil 4 cloves garlic, minced ...

INGREDIENTS 6-8 Large Eggs 6 oz. Cooked Chicken – Chopped 1/4 Cup Blue Cheese dressing, add more if needed 1/4 Cup Hot Sauce, I used Franks 1/2 chopped Celery DIRECTIONS Hard boil the eggs.  While your eggs are boiling, chop up the chicken and the celery. Peel the eggs and slice in half lengthwise.  Scrape the yolks out into a large mixing bowl.  To the bowl add the rest of the ingredients . Mix all ingredients together. Use a spoon to add mixture to eggs. Enjoy!!

Ingredients 1 (21 ounce) cans apple pie filling, divided 1 10 inch graham cracker crust 2 (8 ounce) packages cream cheese, softened ...

Ingredients Spread 4 ounces cream cheese, cubed 1 tablespoon sugar 1/2 teaspoon instant coffee granules ...

Ingredients 1 lb Italian sausage ( hot, mild, or sweet) 1/2 lb pepperoni slice 1/2 small onion, thinly sliced ...