Chocolate Chip Cheesecake Cookies ( Low Carb)

8 oz 1/3 fat Philadelphia cream cheese, softened
2 Tbsp salted butter, softened
1 Tbsp natural peanut butter

Put these in large bowl and microwaved them for 30 seconds to make cream cheese soft and melt butter, then beat with electric beater.

1 cup xylitol ( I used Stevia in the raw and only 3/4 cup)
1 tsp pure vanilla extract.

Whip these until all was incorporated and fluffy

3 eggs

Mix after each egg, then add the rest of ingredients

1/4 tsp sea salt (you could add more if you use unsalted butter but, I used salted.)
1/2 tsp xantham gum
1 tsp baking powder
2/3 cup almond flour
1 scoop (1/3 cup) vanilla whey protein powder

Make sure you mix it well so that there are no lumps from the almond flour and its smoothed out. Then add choc chips and mix into mixture.

2 cups sugar free chocolate chips

Preheat oven to 350, I made mine in the mini cupcake pan, but they can be made into cookies should you choose to. My batter made about 35 cookies.

Each cookie has 50 calories, 2.5g fat, 0.6g net carbs and 1.3g protein.

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