Low Carb Hot Bacon Mustard Dressing

•    3 tbsp bacon grease
•     1 tbsp Dijon mustard
•     1 tbsp red wine vinegar
•      salt and pepper
•      1 tsp chopped cooked onions
•      ¼ tsp sweetener (optional)

Prepare dressing by mixing vinegar and mustard together with a whisk. Add the other half of the cooked onion and whisk.  Add sweetener if desired.  Drizzle in the warm bacon grease while whisking.  Add salt and pepper if needed.  Top salad while the dressing is hot.  Serve and enjoy!