Creamy Crock Pot Macaroni and Cheese

Ingredients

• 1 lb macaroni ( uncooked)
• 1 (10 ounce) cans cheddar cheese soup
• 1 lb sharp cheddar cheese, grated
• 2 1/2 cups milk
• 1/2 cup powdered milk

Directions

1. Cook macaroni on the stove top per package directions.
2. Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
3. Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
4. Cook on low setting for 2 1/2 hours.