Upside-Down Pizza Casserole

Ingredients

• 1 lb Italian sausage ( hot, mild, or sweet)
• 1/2 lb pepperoni slice
• 1/2 small onion, thinly sliced
• 1 (6 ounce) cans sliced mushrooms, drained
• 1 (4 -6 ounce) cans sliced olives, drained
• 2 cups shredded mozzarella cheese
• 1 (15 ounce) cans Italian-style tomato sauce
• 1 (10 ounce) packages refrigerated biscuits or 1 (10 ounce) packages French bread

Directions

1. In a large skillet cook sausage until brown and drain.
2. Stir in tomato sauce; heat through.
3. Transfer to a 2 quart baking dish.
4. Top with pepperoni slices, onion, mushrooms and olives.
5. Sprinkle with cheese.
6. Flatten biscuits or French bread and arrange on top of cheese.
7. Bake at 400 degrees about 15 minutes or until top is golden.