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Showing posts from October, 2016

Caramel Apples

Ingredients 1 cup butter ( no substitutes) 2 cups packed brown sugar 1 cup light corn syrup ...

Low Carb Peanut Butter Cookies

Ingredients 1 cup peanut butter 1 cup sugar substitute 1 egg ...

Keto Cheesecake

Ingredients • 3 8 oz. packages of cream cheese • 1 cup of artificial sweetener • 1 teaspoons vanilla • ⅓ cup sour cream • 4 eggs Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes. Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg. Lightly grease the sides of a 9" spring-form pan and put the spring-form on a baking sheet. Pour in the filling. Bake for 50-55 minutes or until puffy and lightly brown around the edges. Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours. Serving size: 1 Slice (Total recipe makes 10 servings) Protein 6.64g, Cals 278, Fat 26.70g, Carbs 3.31g, Fiber 0.00g — NET CARBS: 3.31g

Cheesy Cauliflower Soup (Low Carb)

Ingredients 2 pints of chicken or meat stock 1 large cauliflower 7 oz  heavy cream 3.5 oz cheddar or Velveeta 2 cloves of garlic (optional) Coarsely ground pepper Salt to taste Instructions 1.     Heat up the chicken stock 2.     Chop up cauliflower and garlic (if using) into small bits 3.     Add chopped cauliflower and garlic to stock 4.     Simmer for 10-15 minutes, until cauliflower is very soft 5.     Add heavy cream and grated cheddar or Velveeta 6.     Season with salt, pepper to taste 7.     Enjoy! Nutritional information Serving size: 1 bowl (1/6 of the soup made using the amounts above) Per serving: 290 calories, 4g net carbs, 25g fat, 10g protein

Halloween Swamp Dip

Ingredients 1/4 cup butter 1 cup onion, chopped 1 small red bell pepper, chopped ...

Salted Caramel Popcorn Bars

Ingredients   No-Stick Cooking Spray 1 bag (76.3 g each)  Salted Microwave Popcorn 40 small pretzel twists, coarsely broken (40 twists = 1 cup broken pieces) 2 tablespoons unsalted butter 20 caramels (from 11-oz pkg), unwrapped 1 tablespoon water 1/8 teaspoon salt 3 cups miniature marshmallows 1/4 cup  Crunchy Peanut Butter   Directions Spray large bowl, rubber spatula and 13x9-inch baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in large bowl. Add pretzel pieces to bowl. Melt butter over medium heat in medium saucepan; add caramels, water and salt. Heat 5 minutes or until caramels melt completely, stirring occasionally. Add marshmallows and peanut but...

Slow-Cooker Cheeseburger Soup

Ingredients 2 lb ground beef 4 cups chopped onions (3 to 4 medium) ...

Pina Colada Crunch Cake

Ingredients 16  granola bars Oats and Honey, crushed 1/3 cup toasted coconut 1/2 cup butter, melted 2/3 cup sugar ...

Corn Chowder (Crock Pot)

Ingredients 6 slices bacon, sliced 1/2 cup onion, chopped 2 cups potatoes, diced, peeled ...

**Baked Garlic Brown Sugar Chicken**

This is definitely a keeper!!! Ingredients: 4 boneless skinless chicken breasts... 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Instructions: Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30 minutes

Chocolate Halloween Mice

Ingredients 4 (1 ounce) semi-sweet chocolate baking squares 1/3 cup sour cream 1 cup chocolate wafer, finely crushed 1/3 cup additional chocolate wafer, finely crumbled ( for dark mice) 1/3 cup confectioners' sugar ( for white mice) 24 silver dragees ( small silver, edible balls for eyes) 24 sliced almonds ( for ears) 12 licorice, strings ( for tails) Directions Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm. Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose). Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail. Refrigerate for at least two hours until firm.

Yummy Crunchy Apple Pie

Ingredients For Pie pastry for single-crust pie 1/2 cup sugar 3 tablespoons flour ...

Blue Cheese Steak

Ingredients 4 beef steaks ( 3/4 inch thick-rib-eye, t-bone, whatever you have) 1/2 cup crumbled blue cheese salt, to taste ...

Crock Pot Buffalo Chicken Dip

"This recipe is great for parties! I haven't had a person yet who doesn't enjoy it." Ingredients 2 (10 ounce) cans chicken 2 (8 ounce) packets cream cheese ...

Mexican Chicken Tortilla Soup

Ingredients 2 teaspoons olive oil 1 lb boneless skinless chicken breast, cut into 1 in. pieces 2 garlic cloves, minced ...

Easy Crock Pot Teriyaki Chicken

Ingredients 6 -8 skinless chicken thighs 1/2 cup low sodium soy sauce 2 tablespoons brown sugar ...

Kitty Litter Cake

Ingredients 1 (18 ounce) boxes spice cake mix or 1 (18 ounce) boxes German chocolate cake mix 3 eggs ( or as called for by your cake mix) 1/3 cup o...