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Keto Cheesecake

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Ingredients
  • ā€¢ 3 8 oz. packages of cream cheese
  • ā€¢ 1 cup of artificial sweetener
  • ā€¢ 1 teaspoons vanilla
  • ā€¢ ā…“ cup sour cream
  • ā€¢ 4 eggs

  1. Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
  2. Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.
  3. Lightly grease the sides of a 9" spring-form pan and put the spring-form on a baking sheet. Pour in the filling. Bake for 50-55 minutes or until puffy and lightly brown around the edges.
  4. Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

Serving size: 1 Slice (Total recipe makes 10 servings)
Protein 6.64g, Cals 278, Fat 26.70g, Carbs 3.31g, Fiber 0.00g ā€” NET CARBS: 3.31g

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