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Corn Chowder (Crock Pot)

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Ingredients

    • 6 slices bacon, sliced
    • 1/2 cup onion, chopped
    • 2 cups potatoes, diced, peeled
    • 20 ounces frozen whole kernel corn, broken apart
    • 16 ounces cream-style corn
    • 1 tablespoon sugar
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon seasoning salt
    • 1/4 teaspoon pepper
    • 1 cup water

Directions

  1. In skillet or microwave, fry bacon until crisp; remove and reserve.
  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  3. Combine all ingredients in Crock pot. Stir well.
  4. Cover and cook on LOW setting for 6 - 7 hours.

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