Skip to main content

Crock Pot Buffalo Chicken Dip

By
"This recipe is great for parties! I haven't had a person yet who doesn't enjoy it."

Ingredients

    • 2 (10 ounce) cans chicken
    • 2 (8 ounce) packets cream cheese
    • 3/4 cup hot sauce ( I use Frank's)
    • 1 cup ranch dressing
    • 2 cups mild cheddar cheese
    • 2 loaves baguette

Directions

  1. Drain canned chicken and put in medium sauce pan.
  2. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  3. Add cream cheese and stir until blended thoroughly.
  4. Add ranch dressing and mix.
  5. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  6. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  7. I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

Comments

Post a Comment

Popular posts from this blog

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Preacher Cake

By
  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more