Friday, October 21, 2016

Easy Crock Pot Teriyaki Chicken

Ingredients

    • 6 -8 skinless chicken thighs
    • 1/2 cup low sodium soy sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons grated fresh ginger
    • 2 garlic cloves, minced

Directions

  1. Wash and dry chicken. Place in slow cooker.
  2. Combine remaining ingredients. Pour over chicken.Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

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