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Showing posts from September, 2015

Best Ever Tuna Noodle Casserole

Ingredients 10 1/2 ounces cream of chicken soup 1/2 cup mayonnaise 1/4 cup milk ...

Ultimate Fudgy Brownies

What You'll Need: 1 cup (2 sticks) butter, melted 3 / 4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1 / 2 teaspoon salt 2 cups (12 ounces) semisweet chocolate chunks (see Note) 1 cup chopped walnuts (optional What To Do: Preheat oven to 350 degree Coat a 9- x 13-inch baking dish with cooking spray Place melted butter in a large bowl; add cocoa and stir until well blended. Add sugar; mix well. Add eggs, one at a time, beating well after each addition. Add flour, vanilla, and salt; stir just until combined. Stir in chocolate chunks and nuts, if desired. Spread batter in baking dish. Bake about 40 minutes, or until a toothpick inserted in center comes out...

Bacon Buffalo Mac and Cheese

What You'll Need: 1 / 2 pound medium shells 4 strips of bacon, chopped 1 / 2 red bell pepper, finely diced 2 cloves garlic, minced 8 ounces cream cheese 1 cup wing sauce 1 cup ranch dressing 2 cups shredded Cheddar/Monterrey jack cheese 1 cup panko bread crumbs     What To Do: Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray. In a small skillet, cook bacon until crisp. Remove from skillet, drain on a paper towel lined plate. Meanwhile, cook pasta to al dente, then drain. In a food processor combine cream cheese, garlic, wing sauce and ranch dressing until smooth. In a large bowl mix together cooked pasta, shredded cheese, red pepper, bacon and cream cheese sauc...

Potato Corn Soup

What You'll Need: 4 cups chicken broth 2 potatoes, peeled and cut into small cubes 1 / 2 cup chopped onion 1 / 4 cup (1/2 stick) butter 1 / 4 cup all-purpose flour 1 cup half-and-half 1 cup frozen corn 1 / 4 cup diced cooked ham 1 / 4 teaspoon salt 1 / 2 teaspoon black pepper     What To Do: In a soup pot over high heat, combine chicken broth, potatoes, and onion; bring to a boil. Reduce heat to medium, cover, and cook 10 to 12 minutes, or until potatoes are tender. Meanwhile, in a small saucepan over low heat, melt butter; whisk in flour until smooth. Whisk flour mixture into soup until thickened. Slowly stir in re...

Unforgettable Chicken Casserole

What You'll Need: 3 cups chopped cooked chicken 2 cups finely chopped celery 1 cup (4 ounces) shredded Cheddar cheese 1 cup sour cream 1 cup mayonnaise 1 (4-ounce) can water chestnuts, drained and chopped 1 (10-3/4-ounce) can cream of chicken soup 1 / 2 cup slivered almonds 1 (6-ounce) can French-fried onion rings What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.   In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnut, soup, and almonds. Spoon into prepared baking dish.   Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 1...

Raspberry Pastry Roll-Ups

Ingredients 1 refrigerated pie crust ( rolled kind work best) 4 tablespoons raspberry jam powdered sugar ...

Grandma's Best Casserole

What You'll Need: 1 pound spaghetti 4 tablespoons butter 1 onion, chopped 1 red bell pepper, cut into 1/2-inch chunks 1 (8-ounce) package fresh mushrooms, sliced 2 cups chicken broth 2 (10-3/4-ounce) cans condensed cheese soup 8 ounces bacon, cooked and crumbled What To Do: Preheat oven to 350 degrees F.  Coat a 9- x 13-inch casserole dish with cooking spray.   Cook spaghetti according to package directions; drain, return to pot, and set aside.   Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add  vegetable mixture and remaining ingredients to spaghetti; mix well.   Place mixture in prepared casserole dish, cover, and cook 2...

Homemade Yellow Cake and Variations

Ingredients 3 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon salt ...

Peanut Butter Pretzel Cookies

Ingredients 1 1/2 cups flour 1/2 teaspoon baking soda 3/4 cup butter, at room temperature ...

Buffalo Chicken Tot Casserole

What You'll Need: 3 / 4 cup Buffalo wing sauce, divided 3 cooked chicken breasts, cut into 1/2-inch chunks (about 1-1/2 pounds) 1 cup crumbled blue cheese 1 / 2 (32-ounce) package frozen potato tots 1 cup grated mozzarella cheese 3 / 4 cup diced celery   What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine 1/2 cup wing sauce and chicken; toss until evenly coated. Place chicken evenly in baking dish, then sprinkle with blue cheese. Place potato tots over blue cheese, and drizzle with remaining wing sauce. Bake 35 minutes, then top with mozzarella cheese and bake 5 additional minutes, or until cheese is melted. Sprinkle with celery and serve.  

Ooey Gooey Butter Cake

What You'll Need: 1 (16.25-ounce) package yellow cake mix 3 / 4 cup (1-1/2 sticks) butter, melted, divided 3 eggs, divided 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 (16-ounce) package confectioners' sugar   What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. Lightly press mixture into baking dish. In a medium bowl, beat cream cheese, 2 eggs, the vanilla, and remaining butter. Slowly beat in confectioners' sugar until thoroughly mixed. Spread mixture over batter. Bake 45 to 50 minutes, or until golden on top. Make sure not to overbake; center should be a little gooey.  

Cheese-Stuffed Bacon-Wrapped Chicken Breasts

2 tablespoons butter 1/2 cup chopped onion 1 cup chopped fresh mushrooms 2 teaspoons chopped fresh thyme leaves 4 boneless skinles...