Potato Corn Soup

What You'll Need:

• 4 cups chicken broth
• 2 potatoes, peeled and cut into small cubes
• 1/2 cup chopped onion
• 1/4 cup (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1 cup half-and-half
• 1 cup frozen corn
• 1/4 cup diced cooked ham
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

 

 

What To Do:

1. In a soup pot over high heat, combine chicken broth, potatoes, and onion; bring to a boil. Reduce heat to medium, cover, and cook 10 to 12 minutes, or until potatoes are tender.
2. Meanwhile, in a small saucepan over low heat, melt butter; whisk in flour until smooth.
3. Whisk flour mixture into soup until thickened. Slowly stir in remaining ingredients, mixing well. Simmer 5 to 10 minutes, or until heated through.

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