Wednesday, September 30, 2015

Best Ever Tuna Noodle Casserole

Ingredients

    • 10 1/2 ounces cream of chicken soup
    • 1/2 cup mayonnaise
    • 1/4 cup milk
    • 1/2 cup diced yellow onion
    • 1/2 cup diced celery
    • 6 ounces albacore tuna
    • 6 ounces cooked egg noodles
    • 1/4 cup shredded cheddar cheese
    • salt and pepper

Directions

  1. Mix the cream of chicken, mayonnaise and milk together in a large bowl.
  2. Add the diced celery and onion.
  3. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  4. Salt and pepper to your taste.
  5. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

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