Grandma's Best Casserole

What You'll Need:

• 1 pound spaghetti
• 4 tablespoons butter
• 1 onion, chopped
• 1 red bell pepper, cut into 1/2-inch chunks
• 1 (8-ounce) package fresh mushrooms, sliced
• 2 cups chicken broth
• 2 (10-3/4-ounce) cans condensed cheese soup
• 8 ounces bacon, cooked and crumbled

What To Do:

1. Preheat oven to 350 degrees F.  Coat a 9- x 13-inch casserole dish with cooking spray.
    
2. Cook spaghetti according to package directions; drain, return to pot, and set aside.
    
3. Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add  vegetable mixture and remaining ingredients to spaghetti; mix well.
    
4. Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.