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Raspberry Pastry Roll-Ups

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Ingredients

    • 1 refrigerated pie crust ( rolled kind work best)
    • 4 tablespoons raspberry jam
    • powdered sugar

Directions

  1. Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
  2. Using a pastry wheel or pizza cutter, piecrust into 16 wedges.
  3. Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
  4. Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.
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