1 roll (16.5 oz) refrigerated peanut butter cookies
3 tablespoons sugar
36 Hershey's kisses or store brand milk chocolates, unwrapped
Directions
Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake
10 to 12 minutes or until golden brown. Immediately top each cookie
with 1 milk chocolate candy, pressing down firmly so cookie cracks
around edge. Remove from cookie sheets to cooling racks. Cool completely
before storing.
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