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Quick Peanut Blossoms

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Ingredients

1 roll (16.5 oz)  refrigerated peanut butter cookies
3 tablespoons sugar
36 Hershey's kisses or store brand  milk chocolates, unwrapped 
 
 

Directions

  1. Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  2. Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
 

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