Cookie Cups with Strawberry Cream

Ingredients

1 package  refrigerated chocolate chip cookies

1 box (4-serving size) strawberry-flavored gelatin

1 container (8 oz) frozen whipped topping, thawed

1/2 cup melted chocolate chips or chocolate topping

Red sugar and/or small red candies, if desired

Directions

1. Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package  refrigerated chocolate chip cookies.
2. Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.
3. Remove cookie cups from muffin cups; place on cooling rack. Cool completely.
4. Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.
5. Drizzle cooled 1/2 cup melted chocolate chips over top of each filled cookie cup. Garnish with red sugar and candies. Serve immediately. Store in refrigerator.