Better Than.........

Ingredients

• 1 cup all-purpose flour
• 1 cup coursely chopped walnuts
• 1/2 cup 1 stick unsalted butter, melted
• 1 (8 ounce) packages cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) containers frozen whipped topping
• 4 cups milk
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 2 (4 ounce) boxes instant chocolate pudding mix
• chopped nuts
• chocolate curls

Directions

1. Heat over to 350 degrees.
2. Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
3. In a medium size bowl, mix flour, walnuts and butter.
4. Pat into prepared dish.
5. Bake at 350 degrees for 15 minutes.
6. Cool.
7. In a bowl, beat cream cheese and sugar until smooth.
8. Fold in half of the whipped topping.
9. Spread over cooled crust.
10. Prepare vanilla pudding using 2 cups of the milk.
11. Spread over the cream cheese layer.
12. Prepare chocolate pudding with remaining 2 cups milk.
13. spread over the vanilla pudding layer.

14. Spread remaining whipped topping over pudding.
15. Refrigerate at least 2 hours or overnight.
16. Sprinkle with nuts and chocolate curls.
17. Cut into squares.