Cinnamon Roll Dutch Apple Pie

Ingredients

For thr Crust

1

Pillsbury™ Refrigerated Pie Crust

1

tablespoon unsalted butter, melted

2

teaspoons ground cinnamon

Egg wash (1 egg beaten with 1 teaspoon water)

For the Pie

7

to 8 cups 7 peeled, cored and thinly sliced small Granny Smith apples

1

stick unsalted butter, room temperature

1

cup Gold Medal™ unbleached all-purpose flour

1

cup light brown sugar

Granulated sugar, for sprinkling

For the Icing

1/2

cup powdered sugar

1/4

teaspoon vanilla

1/4

teaspoon ground cinnamon

2

teaspoons milk

Steps

• 1

  Preheat oven to 400°F. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
• 2

  Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg wash.
• 3

  Place sliced apples in a mound on top of the crust. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumble over apples.
• 4

  Sprinkle granulated sugar evenly over crumble. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
• 5

  In a small bowl, whisk together powdered sugar, vanilla, cinnamon and milk to form icing (add more sugar or milk to reach desired consistency). Using a pastry bag or ziploc bag with one tip cut off, pipe on icing in a swirl on top of crumble on fully cooled pie.

• Nutrition Information

  Serving Size: 1 Serving

  Calories

  510

  Calories from Fat

  180

  Total Fat

  20g

  31%

  Saturated Fat

  11g

  55%

  Trans Fat

  1/2g

   

  Cholesterol

  65mg

  21%

  Sodium

  150mg

  6%

  Potassium

  200mg

  6%

  Total Carbohydrate

  79g

  26%

  Dietary Fiber

  2g

  11%

  Sugars

  50g

   

  Protein

  3g