Fritos™ Chili Skillet Dip

Ingredients

1

package (8 oz) cream cheese, softened

1/2

cup sour cream

2

teaspoons ranch dip mix (from 1-oz package)

1

can (15 oz) chili with beans

1

can (4.5 oz) Old El Paso™ chopped green chiles

1

cup shredded Cheddar cheese (4 oz)

1

bag (9.25 oz) Fritos™ Scoops™ corn chips

2

tablespoons sliced green onions

Steps

• 1

  Heat oven to 350°F.
• 2

  In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Spread in bottom of ungreased 8-inch ovenproof skillet. In same bowl, mix chili and green chiles; stir to combine. Spoon over cheese mixture in skillet; top with Cheddar cheese.
• 3

  Bake 25 to 30 minutes or until bubbling on edges and cheese is melted. Coarsely crush 1 cup of the corn chips. Top with crushed corn chips and green onions. Serve with remaining chips.

• Nutrition Information

  Serving Size: 1 Serving

  Calories

  430

  Calories from Fat

  260

  Total Fat

  29g

  45%

  Saturated Fat

  11g

  57%

  Trans Fat

  1/2g

   

  Cholesterol

  50mg

  17%

  Sodium

  650mg

  27%

  Potassium

  280mg

  8%

  Total Carbohydrate

  31g

  10%

  Dietary Fiber

  4g

  16%

  Sugars

  4g

   

  Protein

  10g