Maple-Apple Dump Cake

Ingredients

6

cups coarsely chopped peeled apples (6 medium)

1/2

cup plus 2 tablespoons real maple syrup

1/4

cup packed brown sugar

1

box  yellow cake mix

3/4

cup butter, melted

1

cup powdered sugar

2

teaspoons water

1/4

teaspoon maple extract

Steps

• 1

  Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2

  In baking dish, mix chopped apples, 1/2 cup syrup and the brown sugar. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• 3

  Bake 42 to 45 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes. In small bowl, mix powdered sugar, remaining 2 tablespoons syrup, the water and maple extract. Drizzle over cake.