It's All in the Spice

Ingredients 1 roll  refrigerated peanut butter cookies 12 oz cream cheese, softened 1/4 cup packed brown sugar 1/4 cup honey ...

Ingredients 1 roll (16.5 oz)  refrigerated sugar cookies 1/4 cup all-purpose flour 8 oz white candy coating (almond bark), cut into pieces (from 20-oz package) 2 tablespoons red, green or white decorator sugar crystals , decors or sprinkles    Directions ...

Ingredients 1 roll  refrigerated chocolate chip cookie dough 1 cup Chocolate Flavored Hazelnut Spread 3 tablespoons unsweetened baking cocoa 3/4 teaspoon  Chili Powder ...

What You'll Need: 1 pound ground beef 1 / 4 cup chopped onion 1 / 4 teaspoon salt 1 (10-3/4-ounce) can cream of mushroom soup, undiluted 1 / 2 cup milk 1 (16-ounce) package frozen mixed vegetables 1 cup (4-ounces) shredded Cheddar cheese 1 / 2 (32-ounce) package frozen seasoned potato nuggets What To Do: Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray.   In a skillet over medium heat, brown ground beef, onion, and salt, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into prepared baking dish.   In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture, and cheese over ground beef. Top with fr...

What You'll Need: 6 tablespoons (3/4 stick) butter, melted, divided 1 / 2 cup packed light brown sugar 1 / 2 cup chopped pecans 1 (15-ounce) package refrigerated rolled pie crusts 1 cup granulated sugar 1 / 3 cup all-purpose flour 3 / 4 teaspoon ground cinnamon 5 large Granny Smith or other firm apples, peeled, cored, and cut into 1/2-inch wedges What To Do: Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with wax paper. Coat wax paper with cooking spray.   In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Unroll 1 pie crust and place it in pie plate, pressing crust firml...

What You'll Need: 1 loaf French bread, cut into 1-inch cubes 1 / 2 cup (1 stick) butter 1 cup chopped onion 3 stalks celery, chopped 1 1 / 2 cups chicken broth 4 eggs, beaten 1 / 4 cup chopped fresh parsley 1 teaspoon ground sage 3 / 4 teaspoon salt 1 / 4 teaspoon black pepper What To Do: Preheat oven to 375 degrees F. Coat 2 baking sheets and a bundt pan with cooking spray. Place bread cubes on baking sheets and bake 15 to 20 minutes, or until toasted, stirring halfway through cooking. Meanwhile, in a medium skillet over high heat, melt butter; saute onion and celery 8 to 10 minutes, or until soft. In a large bowl, mix chicken b...

What You'll Need: 2 tablespoons butter 1 / 2 cup finely chopped onion 2 cups heavy cream 3 / 4 teaspoon dried thyme leaves 1 / 2 teaspoon garlic powder 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 4 pounds sweet potatoes, peeled, cut in half, then thinly sliced Preheat oven to 400 degrees F. Coat a 2-1/2 quart casserole dish with cooking spray. In a medium saucepan over medium heat, melt butter; saute onion 6 to 8 minutes, or until translucent. Stir in cream, thyme, garlic powder, salt, and pepper; simmer 5 to 7 minutes, or until hot. In a large bowl, combine potatoes and cream sauce; mix well. Pour into casserole dish and cover. Bake 30 minutes, then uncover, stir potatoes, and cont...

What You'll Need: 3 / 4 cup Buffalo wing sauce, divided 3 cooked chicken breasts, cut into 1/2-inch chunks (about 1-1/2 pounds) 1 cup crumbled blue cheese 1 / 2 (32-ounce) package frozen potato tots 1 cup grated mozzarella cheese 3 / 4 cup diced celery What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine 1/2 cup wing sauce and chicken; toss until evenly coated. Place chicken evenly in baking dish, then sprinkle with blue cheese. Place potato tots over blue cheese, and drizzle with remaining wing sauce. Bake 35 minutes, then top with mozzarella cheese and bake 5 additional minutes, or until cheese is melted. Sprinkle with celery and serve.

What You'll Need: 2 sticks butter, softened 1 / 2 cup sugar 1 egg yolk 1 1 / 2 teaspoons vanilla extract 1 / 4 teaspoon salt 2 cups all-purpose flour 1 cup dried cranberries 1 cup white chocolate chips 1 / 2 cup chopped walnuts What To Do: Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. In a large bowl, cream butter and sugar. Beat in egg yolk, vanilla, and salt. Add flour; mix well. Stir in dried cranberries, white chocolate chips, and walnuts. Drop by small teaspoonfuls onto baking sheets. Bake 10 to 12 minutes, or until lightly browned on bottom.

What You'll Need: 1 rolled refrigerated pie crust (from a 15-ounce package) 3 eggs 1 cup light corn syrup 1 / 2 cup packed brown sugar 3 tablespoons melted butter 1 cup quick cooking oats 1 tablespoon all-purpose flour 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon salt 3 / 4 cup raisins What To Do: Preheat oven to 325 degrees F. Unfold pie crust and place in a 9-inch deep dish pie plate. In a large bowl, beat together eggs, corn syrup, sugar and butter. Add remaining ingredients and mix well. Pour into crust. Place on baking sheet. Bake for 55 to 60 minutes or until top is golden brown and filling is set in center. Cool.

What You'll Need: 2 1 / 2 cups white cabbage, finely chopped or grated 1 / 4 cup finely chopped onion 1 / 4 cup crumbled cooked bacon 1 / 2 cup all-purpose flour 1 teaspoon salt 1 / 4 teaspoon black pepper 2 eggs, lightly beaten 1 / 4 cup vegetable oil   What To Do: In a large bowl, combine all ingredients except oil; mix well. In a large skillet over medium heat, heat vegetable oil. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Cook 2 to 3 minutes per side, or until golden. Remove to a paper towel-lined platter; repeat with remaining batter. Serve immediately.  

What You'll Need: 1 (3-1/2-pound) chicken, cut into 8 pieces 2 cups buttermilk 1 teaspoon salt Vegetable oil for frying 1 cup self-rising flour 1 / 2 teaspoon poultry  seasoning 1 / 4 teaspoon garlic powder 1 / 8 teaspoon cayenne pepper What To Do: In a large bowl, toss chicken with buttermilk and salt. Cover and refrigerate 1 hour. In a large deep skillet over medium-high heat, heat 1 inch oil until a deep-fry thermometer registers 360 degrees F. Meanwhile, in a shallow bowl, mix flour, poultry seasoning, garlic powder, and cayenne pepper. Remove dark meat from buttermilk, shake off excess, and roll in flour mixture. Shake off excess flour, place in hot oil, and fry about 15 minutes, or until go...