Bundt Pan Stuffing

What You'll Need:

• 1 loaf French bread, cut into 1-inch cubes
• 1/2 cup (1 stick) butter
• 1 cup chopped onion
• 3 stalks celery, chopped
• 1 1/2 cups chicken broth
• 4 eggs, beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground sage
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

What To Do:

1. Preheat oven to 375 degrees F. Coat 2 baking sheets and a bundt pan with cooking spray.
2. Place bread cubes on baking sheets and bake 15 to 20 minutes, or until toasted, stirring halfway through cooking.
3. Meanwhile, in a medium skillet over high heat, melt butter; saute onion and celery 8 to 10 minutes, or until soft.
4. In a large bowl, mix chicken broth, eggs, parsley, sage, salt, and pepper. Add bread cubes and vegetables and gently toss until thoroughly combined. Pour mixture into bundt pan and using a spoon, press down into pan.
5. Bake 40 to 45 minutes, or until golden brown. Let sit 5 minutes, then invert onto serving platter.

Courtesy of Mr.Food