What You'll Need:
-
2 tablespoons butter
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1/2
cup finely chopped onion
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2 cups heavy cream
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3/4
teaspoon dried thyme leaves
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1/2
teaspoon garlic powder
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1/2
teaspoon salt
-
1/4
teaspoon black pepper
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4 pounds sweet potatoes, peeled, cut in half, then thinly sliced
Preheat oven to 400 degrees F. Coat a 2-1/2 quart casserole dish with cooking spray.
In a medium saucepan over medium heat,
melt butter; saute onion 6 to 8 minutes, or until translucent. Stir in
cream, thyme, garlic powder, salt, and pepper; simmer 5 to 7 minutes, or
until hot.
In a large bowl, combine potatoes and cream sauce; mix well. Pour into casserole dish and cover.
Bake 30 minutes, then uncover, stir potatoes, and continue cooking 25 to 30 additional minutes, or until fork-tender and bubbly.
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