Cabbage Fritters

What You'll Need:

• 2 1/2 cups white cabbage, finely chopped or grated
• 1/4 cup finely chopped onion
• 1/4 cup crumbled cooked bacon
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, lightly beaten
• 1/4 cup vegetable oil

 

What To Do:

1. In a large bowl, combine all ingredients except oil; mix well.
2. In a large skillet over medium heat, heat vegetable oil. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Cook 2 to 3 minutes per side, or until golden.
3. Remove to a paper towel-lined platter; repeat with remaining batter. Serve immediately.