It's All in the Spice

This is the one at the Original Pancake House....so delicious :) Ingredients: 2 tart cooking apples, peeled, cored, and sliced into 1/4-inch slices 1/4 cup granulated sugar 2 teaspoons ground cinnamon 3 eggs, beaten and room temperature 1/2 teaspoon salt 1/2 cup all-purpose flour 1/2 cup milk, room temperature 1/4 teaspoon pure vanilla extract 7 tablespoons butter Preparation: Preheat oven to 425° F. Place oven rack in the middle of your oven. In a small bowl, combine sugar and cinnamon; set aside. In a large bowl, combine eggs, salt, flour, milk, and vanilla extract; beat until batter is smooth (the batter will be thin, but very smooth and creamy); set aside. In a large heavy ovenproof frying pan or a cast-iron skillet (I like to use my 10-inch cast-iron skillet) over medium heat, melt butter, tilting pan to cover sides. Add apples and sprinkle with sugar and cinnamon mixture. Stir and let cook for 5 to 7 minutes to slightly cook the apple slices; remov...

Serves 2 2 (8 oz) salmon fillets 2 teaspoons chopped chives 1 cup bourbon 1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 1/2 cup olive oil Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove any skin on salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. The longer it can sit the more the marinade seeps into the fillets. Now you can put this on the grill or cook it on the stove top on medium heat. 5-7 minutes per side or until the fillet is cooked to your desire. Brush the marinade over the fillets as they are cooking. Arrange the fillets on a plate and sprinkle with the chopped chives  For more great recipes be sure to follow me here https://www.facebook.com/marcine.jenis1 ( っ◕‿◕ ) っ

Texas Roadhouse Copycat Recipe Serves 4 8 oz. elbow macaroni noodles 3/4 cup milk 1 tablespoon butter 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 6 drops hickory smoke flavor, such as Liquid Smoke 1/2 teaspoon Dijon mustard (or 1 tsp if you like more mustard flavor) 1/4 teaspoon salt, or to taste 2 large egg yolks 1/2 cup evaporated milk 4 oz. Medium or Sharp Cheddar cheese, grated 3 oz. Monterrey Jack cheese, grated freshly cracked black pepper or cayenne, for garnish (optional) Cook pasta according to directions listed on package until cooked through (just past al dente), and drain. Meanwhile, in a medium saucepan combine milk, butter, onion powder, garlic powder, liquid smoke, Dijon mustard and salt then scald mixture over medium heat. In a mixing bowl, whisk together egg yolks with 1/2 cup evaporated milk. Add 1/4 cup scalded milk mixture to egg yolk mixture and whisk, then pour and whisk mixture into saucepan. Cook mixture over medium low hea...

Ingredients PASTRY 1 cup oat flour 1 cup unbleached white flour 1/4 cup skinned ground almonds 1 tablespoon freshly squeezed orange juice 4 tablespoons diced cold butter or Spectrum Spread 4 - 5 tablespoons cold purified water FILLING 1/4 cup pine nuts 3 tablespoons butter 2 tablespoons brown sugar 1/4 cup unbleached flour 1/4cup frozen orange juice concentrate 1 egg yolk 2 egg whites 2 tablespoons Amaretto JAM GLAZE AND FRUIT TOPPING 1/2 cup all-fruit strawberry or apricot jam or jelly 3 tablespoons purified water 2 kiwis, peeled and sliced 1 1/2 pints (3 cups) raspberries (or poached pears) Instructions Preheat oven to 350°F. Make the pastry: Put all the ingredients for the pastry, using 3 tablespoons water, in a food processor and pulse briefly about 6 times, just until smooth, about 30 seconds. If the dough seems very dry, add 1 or 2 more tablespoons water and pulse briefly again. Cut a piece of parchment paper that measures 10 x 10 inches, roll ...

Ingredients: 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (18 1/4 ounce) box white cake mix 1 (8 ounce) carton sour cream 3 ounces cream cheese, softened 3 eggs 1 (12 ounce) can whipped cream cheese frosting red food coloring (optional) Directions: Preheat oven to 350. Remove 2 tablespoons lemonade concentrate from can and set aside to add to frosting later. Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl. I added a few drops of red color to make it more pink looking. Beat with mixer until well blended. Batter will be a little thicker than the normal cake mix batter. Spoon batter into paper-lined muffin tins, filling 3/4 full. Bake at 350 for 20 minutes or until cooked through. Cool completely before frosting. Mix the lemonade in frosting and add a few drops of red food color to make it pink.

Popeye's Copycat Recipe Serves 8 2 cups enriched white rice non-stick cooking spray 3 boneless, skinless chicken breast halves 3 andouille (or spicy) sausages, diced 1 medium onion, chopped 2 ribs celery, chopped 1 green bell pepper, chopped 2 bay leaf, fresh or dried 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon black pepper, or to taste 2 tablespoons all-purpose flour ( more if needed ) 1 can (14-oz.) diced tomatoes in juice 1 can (14-oz.) chicken stock or broth 1 teaspoon cumin 2 teaspoons chili powder 1 teaspoon poultry seasoning 1 teaspoon Worcestershire sauce 3 chopped scallions fresh thyme, chopped for garnish Cook rice to package directions. Cube chicken and dice sausage. Chop onion, celery,and green pepper. Heat a large, deep skillet or place a pot over medium high heat. Liberally spray with nonstick cooking spray. Add chicken (sprinkle with salt, if desired) and brown 3-4 minutes. Add diced sausage, and cook 2-3 minutes more. Add ...

Cupcakes 1 box Pillsbury or Betty Crocker lemon cake mix 1/2 cup water 1/2 cup vegetable oil 1/2 cup tequila or water 1 teaspoon grated orange peel 3 eggs 1 box (4-serving size) lime-flavored gelatin Frosting 1 containers (12 oz each) Whipped fluffy white frosting 1 teaspoon green & yellow food color Decoration coarse white sugar or white decorator sugar crystals I used light green 24 thin lime slices (about 3 limes) 24 cocktail umbrellas (optional) I used straws Directions Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack....

Ingredients 1 large can (10 ounces) white chicken 6 baby carrots, diced 1 stalk celery, diced 1 clove garlic, minced 1/3 cup Italian mild giardiniera, drained and chopped 2 tablespoons diced white onion ...

Ingredients: 3 (10 ounce) cans cream of chicken soup 6 cups milk 3 cups shredded cooked chicken 1 cup celery 1 cup carrot 1 cup onion 1 cup diced cooked potato (canned) 1/4 cup blue cheese dressing 1/4-1/2 cup Frank's red hot sauce 1/2 cup bottled chicken wing sauce 8 ounces sour cream salt pepper cayenne Directions:   Saute veggies for 5 minutes.   Add everything except potatoes and cook on low for 45 minutes.   Add potatoes and season.   cook 15 minutes longer until potatoes are warmed.   or.   add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.

Ingredients 2 clove(s) (medium) garlic clove(s), minced 2 medium uncooked carrot(s), diced 2 small uncooked zucchini, diced 2 cup(s) (shredded) uncooked savoy cabbage, or other variety, shredded 2 cup(s) uncooked Swiss chard, chopped 2 cup(s) uncooked cauliflower, small florets 2 cup(s) uncooked broccoli, small florets 1 medium uncooked onion(s), diced 1 medium sweet red pepper(s), diced 1 rib(s) (medium) uncooked celery, diced 2 tsp fresh thyme, chopped 6 cup(s) reduced sodium vegetable broth 2 Tbsp fresh parsley, or chives, fresh, chopped 1/2 tsp table salt, or to taste 1/4 tsp black pepper, or to taste 2 Tbsp fresh lemon juice, optional  Instructions Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes. Stir in parsley or chives; season to taste with salt, pepper and lemon juice....

Ingredients 4 medium zucchinis 1/2 cup grated Parmesan cheese olive oil Directions Preheat oven to 350 Cut the zucchinis in quarters, length-wise. Set aside. Line a baking sheet with foil. Place zucchinis on the baking sheet and drizzle with olive oil. Sprinkle on grated Parmesan cheese (and any other spices desired). Bake for 12-15 minutes. Broil for the last 2 minutes until the cheese is more browned.

Help detox your system with this delicious and beautiful Pink Detox Blast! Beet is reknown as a liver-cleanser and avocado not only helps lower blood pressure, but also lubricates the joints and serves as an anti-inflammatory. The fiber in these ingredients, especially the celery, also functions as a diuretic, so get ready to get clean! Ingredients ¼ medium Avocado 1 stalk(s) Celery ½ cup(s) Strawberries ½ Beet 2 tbsp. Lemon Juice 1 tsp. Coconut Oil ½ Apple Ice Cubes Coconut Water to MAX LINE Instructions Add ingredients to your Tall Cup and extract for 30 seconds, or until smooth.

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix 1/4 cup water 2/3 cup vegetable oil 2 ...

Ingredients 1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped fresh oregano 1/4 teaspoon freshly ground black pepper 1 (16-ounce) carton 2% low-fat cottage cheese 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta) 2 cups shredded roasted skinless, boneless chicken breast 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup 2% reduced-fat milk 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted Preparation Preheat oven to 425°. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender. Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts. Place cottage cheese in a...

Ingredients 1 1/2 cups sugar, divided 7 egg yolks   1 (14-oz.) can sweetened condensed milk 1 (12-oz.) can evaporated milk 3/4 cup milk   1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 4 egg whites   1 (8-oz.) package cream cheese, softened   Preparation 1. Cook 1 cup sugar in a 9-inch round cake pan over medium heat, stirring occasionally, 5 minutes or until sugar melts and turns golden brown. Remove pan from heat, and let stand 5 minutes. (Sugar will harden.) 2. Meanw...

Easy Slow Cooker "Pulled" Pork Ingredients 18 oz center cut, extra lean, boneless pork chops 3 tsp salt 3 tsp pepper 3 tsp chili powder 3 tsp garlic powder 2 tsp dried basil 1/8 tsp cayenne pepper 1 cup low sugar, no fat, BBQ sauce 1/2 cup water 2 tbsp. apple cider vinegar 3 tbsp. brown sugar 1 onion, chopped Instructions 1.In a small bowl combine salt, pepper, chili powder, garlic powder, basil & cayenne pepper 2.Sprinkle on both sides of the pork chops 3.Place pork chops into the bottom of a medium to large crock pot 4.In a medium bowl combine BBQ sauce, water, vinegar, brown sugar & chopped onions 5.Pour over pork chops 6.Cook on low for 7 hours 7.Remove chops and shred 8.Place back into crock pot with sauce and let cook for an additional 30 minutes to a hour 9.Place slow cooker on warm (or turn off) and let pork sit for about 20 minutes before serving to allow sauce to thicken a little 10.Place on a bun, baked potato or in a lettuce ...

Awesome idea and they are FREE!! Use color samples from a hardware store to cut out little egg shapes and decorate the house for Easter.

Ingredients 2 cups  whole-wheat flour 1 cup  all-purpose flour 1 tablespoon  baking powder 1/2 teaspoon  baking soda 1/2 teaspoon  freshly ground pepper 1/4 teaspoon  salt 2   eggs 1 1/3 cups  buttermilk 3 tablespoons  extra-virgin olive oil 2 tablespoons  butter, melted 1 cup  thinly sliced scallions, (about 1 bunch) 3/4 cup  diced Canadian bacon, (3 ounces) 1/2 cup  grated Cheddar cheese 1/2 cup  finely diced red bell pepper Directions 1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. 2. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl. 3. Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the ...