Ingredients
Directions
- Drain the chicken and place it in a large bowl. Add the carrots, celery, garlic, Giardiniera, onion, and mayonnaise. Combine well. Salt and pepper to taste.
- Cover 1 slice of bread with 1/2 cup of the chicken salad. Add one lettuce leaf and another slice of bread.
Nutritional Facts per serving
| CALORIES | 212.7 CAL |
| FAT | 4.1 G |
| SATURATED FAT | 1.2 G |
| SODIUM | 636 MG |
| CARBOHYDRATES | 28.6 G |
| TOTAL SUGARS | 6 G |
| DIETARY FIBER | 4.8 G |
| PROTEIN | 16.4 G |

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