Strawberry-Fudge Brownies

Ingredients

1

box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

1/4

cup water

2/3

cup vegetable oil

2

eggs

1

cup frozen strawberries, thawed, drained

1/2

cup chopped pecans

1/2

cup chopped almonds

1/2

cup flaked coconut

1/2

cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)

Directions

• 1 Heat oven to 325ºF. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• 2 In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
• 3 Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• 4 In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.