Ingredients
- 1 1/2 cups sugar, divided
- 7 egg yolks
- 1 (14-oz.) can sweetened condensed milk
- 1 (12-oz.) can evaporated milk
- 3/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 4 egg whites
- 1 (8-oz.) package cream cheese, softened
Preparation
- 1. Cook 1 cup sugar in a 9-inch round cake pan over medium heat, stirring occasionally, 5 minutes or until sugar melts and turns golden brown. Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)
- 2. Meanwhile, whisk together egg yolks and next 5 ingredients in a large bowl.
- 3. Process egg whites, cream cheese, and remaining 1/2 cup sugar in a blender until smooth. Add 2 cups egg yolk mixture, and process until smooth. Stir egg white mixture into remaining egg yolk mixture until blended. Pour custard over caramelized sugar in pan.
- 4. Place cake pan in a large shallow pan. Add hot water to large pan to depth of one-third up sides of cake pan.
- 5. Bake at 350° for 50 to 60 minutes or until a knife inserted into center of flan comes out clean. Remove pan from water; cool completely on a wire rack (about 2 hours). Cover and chill 4 hours to 2 days.
- 6. Run a knife around edge of flan to loosen; invert onto a serving plate. (Once inverted, the flan will take about 30 seconds to slip from the pan. Be sure to use a serving plate with a lip to catch the extra caramel sauce.)
Flan Cake (Flan Impossible)
This Flan Cake (Flan Impossible) recipe is the perfect choice when you are looking for a unique alternative for family and friends entertaining. You'll love the layered look and tasty flavors of this inverted cake. You can make this ahead and serve when ready.Makes: 8 servings
Prep Time: 20 MINUTES
Total Time: 105 MINUTES
Ingredients:
Nonstick cooking spray
1 cup granulated sugar
8 large egg yolks
1 can (14 ounces) NESTLÉ LA LECHERA
Sweetened Condensed Milk
1 can (12 fluid ounces) NESTLÉ®
CARNATION® Evaporated Milk
1 package (18.25 ounces) devil's food
cake mix
Method:
- PREHEAT oven to 350°F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
- HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
- MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
- PREPARE cake mix batter according to package directions.
- POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
- BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
Read more at http://www.recipegoldmine.com/cakebundt/flan-cake.html#4qMgohuCLTDGBlMT.99
Flan Cake (Flan Impossible)
This Flan Cake (Flan Impossible) recipe is the perfect choice when you are looking for a unique alternative for family and friends entertaining. You'll love the layered look and tasty flavors of this inverted cake. You can make this ahead and serve when ready.Makes: 8 servings
Prep Time: 20 MINUTES
Total Time: 105 MINUTES
Ingredients:
Nonstick cooking spray
1 cup granulated sugar
8 large egg yolks
1 can (14 ounces) NESTLÉ LA LECHERA
Sweetened Condensed Milk
1 can (12 fluid ounces) NESTLÉ®
CARNATION® Evaporated Milk
1 package (18.25 ounces) devil's food
cake mix
Method:
- PREHEAT oven to 350°F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
- HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
- MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
- PREPARE cake mix batter according to package directions.
- POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
- BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
Read more at http://www.recipegoldmine.com/cakebundt/flan-cake.html#4qMgohuCLTDGBlMT.99
Flan Cake (Flan Impossible)
This Flan Cake (Flan Impossible) recipe is the perfect choice when you are looking for a unique alternative for family and friends entertaining. You'll love the layered look and tasty flavors of this inverted cake. You can make this ahead and serve when ready.Makes: 8 servings
Prep Time: 20 MINUTES
Total Time: 105 MINUTES
Ingredients:
Nonstick cooking spray
1 cup granulated sugar
8 large egg yolks
1 can (14 ounces) NESTLÉ LA LECHERA
Sweetened Condensed Milk
1 can (12 fluid ounces) NESTLÉ®
CARNATION® Evaporated Milk
1 package (18.25 ounces) devil's food
cake mix
Method:
- PREHEAT oven to 350°F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
- HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
- MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
- PREPARE cake mix batter according to package directions.
- POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
- BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
Read more at http://www.recipegoldmine.com/cakebundt/flan-cake.html#4qMgohuCLTDGBlMT.99
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