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Caramel-Cream Cheese Flan

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Ingredients

  • 1 1/2 cups sugar, divided
  • 7 egg yolks 
  • 1 (14-oz.) can sweetened condensed milk
  • 1 (12-oz.) can evaporated milk
  • 3/4 cup milk 
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 4 egg whites 
  • 1 (8-oz.) package cream cheese, softened 

Preparation

  1. 1. Cook 1 cup sugar in a 9-inch round cake pan over medium heat, stirring occasionally, 5 minutes or until sugar melts and turns golden brown. Remove pan from heat, and let stand 5 minutes. (Sugar will harden.)
  2. 2. Meanwhile, whisk together egg yolks and next 5 ingredients in a large bowl.
  3. 3. Process egg whites, cream cheese, and remaining 1/2 cup sugar in a blender until smooth. Add 2 cups egg yolk mixture, and process until smooth. Stir egg white mixture into remaining egg yolk mixture until blended. Pour custard over caramelized sugar in pan.
  4. 4. Place cake pan in a large shallow pan. Add hot water to large pan to depth of one-third up sides of cake pan.
  5. 5. Bake at 350° for 50 to 60 minutes or until a knife inserted into center of flan comes out clean. Remove pan from water; cool completely on a wire rack (about 2 hours). Cover and chill 4 hours to 2 days.
  6. 6. Run a knife around edge of flan to loosen; invert onto a serving plate. (Once inverted, the flan will take about 30 seconds to slip from the pan. Be sure to use a serving plate with a lip to catch the extra caramel sauce.)

Flan Cake (Flan Impossible)

This Flan Cake (Flan Impossible) recipe is the perfect choice when you are looking for a unique alternative for family and friends entertaining. You'll love the layered look and tasty flavors of this inverted cake. You can make this ahead and serve when ready.
Makes: 8 servings
Prep Time: 20 MINUTES
Total Time: 105 MINUTES
Ingredients:
Nonstick cooking spray
1 cup granulated sugar
8 large egg yolks
1 can (14 ounces) NESTLÉ LA LECHERA
    Sweetened Condensed Milk
1 can (12 fluid ounces) NESTLÉ®
    CARNATION® Evaporated Milk
1 package (18.25 ounces) devil's food
    cake mix
Method:
  1. PREHEAT oven to 350°F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
  2. HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
  3. MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
  4. PREPARE cake mix batter according to package directions.
  5. POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
  6. BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
- See more at: http://www.recipegoldmine.com/cakebundt/flan-cake.html#sthash.Gdw6Fscg.dpuf
Read more at http://www.recipegoldmine.com/cakebundt/flan-cake.html#4qMgohuCLTDGBlMT.99

Flan Cake (Flan Impossible)

This Flan Cake (Flan Impossible) recipe is the perfect choice when you are looking for a unique alternative for family and friends entertaining. You'll love the layered look and tasty flavors of this inverted cake. You can make this ahead and serve when ready.
Makes: 8 servings
Prep Time: 20 MINUTES
Total Time: 105 MINUTES
Ingredients:
Nonstick cooking spray
1 cup granulated sugar
8 large egg yolks
1 can (14 ounces) NESTLÉ LA LECHERA
    Sweetened Condensed Milk
1 can (12 fluid ounces) NESTLÉ®
    CARNATION® Evaporated Milk
1 package (18.25 ounces) devil's food
    cake mix
Method:
  1. PREHEAT oven to 350°F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
  2. HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
  3. MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
  4. PREPARE cake mix batter according to package directions.
  5. POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
  6. BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
- See more at: http://www.recipegoldmine.com/cakebundt/flan-cake.html#sthash.Gdw6Fscg.dpuf
Read more at http://www.recipegoldmine.com/cakebundt/flan-cake.html#4qMgohuCLTDGBlMT.99

Flan Cake (Flan Impossible)

This Flan Cake (Flan Impossible) recipe is the perfect choice when you are looking for a unique alternative for family and friends entertaining. You'll love the layered look and tasty flavors of this inverted cake. You can make this ahead and serve when ready.
Makes: 8 servings
Prep Time: 20 MINUTES
Total Time: 105 MINUTES
Ingredients:
Nonstick cooking spray
1 cup granulated sugar
8 large egg yolks
1 can (14 ounces) NESTLÉ LA LECHERA
    Sweetened Condensed Milk
1 can (12 fluid ounces) NESTLÉ®
    CARNATION® Evaporated Milk
1 package (18.25 ounces) devil's food
    cake mix
Method:
  1. PREHEAT oven to 350°F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.
  2. HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.
  3. MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.
  4. PREPARE cake mix batter according to package directions.
  5. POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.
  6. BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.
- See more at: http://www.recipegoldmine.com/cakebundt/flan-cake.html#sthash.Gdw6Fscg.dpuf
Read more at http://www.recipegoldmine.com/cakebundt/flan-cake.html#4qMgohuCLTDGBlMT.99

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