Easy Homemade Chicken Noodle Soup

Ingredients

1

carton (32 oz)  chicken broth

4

cups water

3

cups shredded or chopped rotisserie chicken

2

teaspoons seasoning of choice (salt, pepper, poultry seasoning, garlic salt, etc.)

6

oz (1/2 bag) cholesterol-free egg white noodles, uncooked

1

small bag (about 2 cups) frozen veggies, if desired

Salt and pepper to taste

Steps

• 1

  In large stock pot, add broth, water, chicken, and seasonings. (Add more seasoning to taste, if desired.) Bring to a boil.
• 2

  Add egg noodles and continue boiling to cook noodles as directed on package. Soup is ready to serve when noodles are done. Season with salt and pepper to taste, or allow your guests to season their own.
•