3-Ingredient Gooey S’mores Bars

Ingredients

1

roll (16.5 oz)  refrigerated chocolate chip cookies

1

cup graham cracker crumbs

1

jar (7 oz) marshmallow creme

Steps

• 1

  Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
• 2

  In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
• 3

  Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
• 4

  Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.