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3-Ingredient Gooey S’mores Bars

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Ingredients

1
roll (16.5 oz)  refrigerated chocolate chip cookies
1
cup graham cracker crumbs
1
jar (7 oz) marshmallow creme

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • 2
    In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
  • 3
    Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

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