Cheesy Enchilada Quinoa Casserole

Ingredients

3

cups cooked quinoa

1

pound ground turkey, browned

1

(15 oz.) can black beans, drained

1

(10 oz.) can  enchilada sauce

1

(15 oz.) can  organic fire roasted crushed tomatoes

1

packet  taco seasoning mix

4

cups shredded Mexican or pepper jack cheese

1/2

avocado, diced

1

roma tomato, finely diced

1/4

cup corn

2

tablespoons cilantro, freshly chopped

Steps

• 1

  Preheat oven to 400º F. In a 9 x 13-inch casserole dish, mix together quinoa, turkey, black beans, enchilada sauce, tomatoes and taco sesasoning. Top with 3 cups shredded cheese.
• 2

  Bake for 20-35 minutes, or until cheese melts.
• 3

  Remove from oven, stir casserole to mix, and top with remaining 1 cup of cheese, diced avocado, tomato, corn niblets and cilantro. Return to oven and bake for 7-10 minutes more, until cheese melts completely. Serve and enjoy!