Banana-Stuffed Brownie Cupcakes

Ingredients

1

box (19.9 ounce) dark chocolate Premium brownie mix, family size

1/4

cup water

1/2

cup vegetable oil

2

large eggs

3-4 bananas

Steps

• 1

  Heat oven to 350°F (325°F if using a dark non-stick muffin pan). Spray 18 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Spoon 1 tablespoon batter into each of the 18 muffin cups.
• 2

  Cut eighteen 3/4-inch slices from the bananas. Set one banana slice, flat side down, into the center of each muffin cup. Pour a heaping tablespoonful of brownie batter over top of the bananas. Bake for 20-26 minutes until the edges look set and a toothpick inserted near the edge of a cupcake comes out clean.
• 3

  Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.