Ingredients
1/2
cup olive oil
1/4
cup red wine vinegar
Juice of 2 lemons
3
cloves garlic, chopped
1/2
teaspoon fresh or dried basil
1
teaspoon dried oregano leaves
1/2
teaspoon marjoram or Italian seasoning
1/2
cup crumbled feta cheese
Salt and pepper, to taste
Steps
- 1In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Blend until well combined. Stir in spices and crumbled feta. Add salt and pepper to taste.
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