Copycat Pizza Hut™ Bigfoot Pizza

Ingredients

2

cans (13.8 oz each) Pillsbury™ refrigerated pizza crust

2

tablespoons olive oil, divided

1

cup marinara sauce

1

lb mozzarella cheese, grated

3-4 oz pepperoni

1/2

green bell pepper, sliced

1

teaspoon dried basil

Steps

• 1

  Preheat oven to 400°F. Lightly oil a large baking 11x17-inch baking sheet with 1 tablespoon of olive oil.
• 2

  Open 2 cans Pillsbury® Pizza Crust. Roll out crusts on a lightly floured surface until they are slightly larger than half of the baking pan. Work the pizza crusts into the baking pan, making sure the dough goes up the sides and covers the entire pan. Pinch the dough seam together in the middle to meld the two crusts into one big one.
• 3

  Drizzle the crust with an additional 1 tablespoon olive oil and poke the crust with a fork a few times. Par-bake crust at 400°F for 6 minutes.
• 4

  Remove pan from oven and use a fork to push down any bubbles that have formed in the crust. Spread marinara sauce evenly over crust, working it all the way to the edges. Then spread on cheese, pepperoni, green peppers, and dried basil.
• 5

  Return pizza to oven and bake for another 12-15 minutes, rotating pan halfway through baking, until dough is nicely browned around the edges and cheese is bubbling.
• 6

  Let pizza cool for 5 minutes when it comes out of the oven. Then slice into 21 square slices (3 rows by 7 rows) and serve!