Bacon Cuban Roll-Ups

Ingredients

1

container (8 oz) cream cheese spread, softened

2

tablespoons chopped fresh cilantro leaves

2

teaspoons packed brown sugar

2

teaspoons yellow mustard

1

teaspoon soy sauce

1

package (11 oz)  flour tortillas for burritos (8 tortillas; 8 inch)

1

lb sliced deli ham

8

slices Swiss cheese (about 6 oz), cut in half

6

slices bacon, crisply cooked and crumbled

6

dill pickle planks (from 32-oz jar), cut in 4 strips lengthwise

Steps

• 1

  In medium bowl, mix cream cheese spread, cilantro, brown sugar, mustard and soy sauce. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with ham, Swiss cheese, bacon and pickles.
• 2

  Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
• 3

  To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.