Parmesan Zucchini Casserole

Ingredients

6

medium zucchini OR 4 medium zucchini and 2 medium yellow squash, cut into 1/4-inch slices (see tips section)

1

cup heavy cream

1

teaspoon garlic powder

1

teaspoon onion powder

1

teaspoon kosher salt

1/4

teaspoon ground pepper

1

cup grated Parmesan cheese

2

tablespoons butter, cut into small cubes

Steps

• 1

  Preheat oven to 450°F. Butter a 2-quart baking dish.
• 2

  Mix heavy cream, garlic, onion, salt, pepper and 1/2 cup Parmesan cheese in medium bowl.
• 3

  Arrange zucchini slices in the baking dish.
• 4

  Pour the heavy cream mixture evenly over the top of the casserole, and gently shake the baking dish to distribute the cream down through the layers of zucchini.
• 5

  Sprinkle the remaining Parmesan cheese and butter on top. Bake for 25 to 30 minutes, or until the zucchini are tender and golden brown.