Ingredients
4
tablespoons butter
10
oz mini marshmallows
1
box (10.7 oz) Trix™ cereal
18
ounces white chocolate, finely chopped
2/3
cup heavy whipping cream, divided
1
package (2.2 oz) Betty Crocker™ Candy Shop decors rainbow chips
Steps
- 1Grease the bottom and sides of a 9x13-inch pan with butter or line the pan with non-stick foil.
- 2Combine butter and marshmallows in a large mixing bowl. Heat in microwave on high power for 1 minute. Remove and stir then heat for another 45-60 seconds and stir. Pour in the Trix™ cereal and stir until well blended. Spread into an even layer in the prepared pan.
- 3Combine the white chocolate and 1/4 cup of the heavy whipping cream in a microwave safe bowl. Heat on high power for 30 seconds. Remove and stir and let sit for 2 minutes. Stir again, if needed, heat for 15 second increments, stirring after each just until melted.
- 4Stir in the remaining heavy whipping cream. Pour the white chocolate evenly over the Trix™ bars. Immediately sprinkle the rainbow chips over top of the bars. Refrigerate for one hour. Remove and cut into 20 squares.
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