No-Bake Peach Pie

Ingredients

6

packs Nature Valley™ Crunchy Granola Bars (11 single bars)

1/4

cup butter, melted

8

oz cream cheese

3

containers (6 oz.) Yoplait® Original yogurt harvest peach

1/4

cup powdered sugar

1 1/2

cups sliced peaches, fresh or canned

Steps

• 1

  Add granola bars to blender or food processor and process until you have fine crumbs.
• 2

  Remove to a bowl, setting aside 1 tablespoon of the crumbs for topping the pie.
• 3

  Stir melted butter into crumbs until well combine and press tightly into a 9-inch pie plate. Place in freezer for 10 minutes.
• 4

  Meanwhile, place cream cheese in microwave on microwave safe plate for 30 seconds to warm and soften.
• 5

  Add softened cream cheese, yogurt and powdered sugar to a mixing bowl and beat with an electric mixer for 1 minute or until smooth creamy, and combined.
• 6

  Fold in the peaches, reserving a few peaches for topping the pie.
• 7

  Spread filling into the prepared pie crust. Top the pie with reserved peaches and granola crumbs.
• 8

  Refrigerate for 2 hours or until ready to serve.