Cheesy Potatoes and Ham Foil Packs

Ingredients

2

tablespoons butter, melted

2

tablespoons Dijon mustard

1/2

teaspoon salt

1/2

teaspoon ground black pepper

4

medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces

2

cups (about 12 oz) diced ham, (3/4-inch dice)

1 1/3

cups shredded Gouda cheese

2

tablespoons chopped fresh chives

Steps

• 1

  Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
• 2

  In large bowl, mix melted butter, mustard, salt and pepper. Add potatoes and ham; stir until evenly coated. Divide mixture among sheets of foil.
• 3

  Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• 4

  Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 8 to 10 minutes longer or until potatoes are tender. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Loosely close; let stand 3 to 5 minutes or until cheese is melted. Garnish with chives.
• 5

  To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender. Add cheese and chive garnish as directed above.