Summer Fruit Sangria Sparkler

Ingredients

4

cups sweet red Spanish wine

4

cups cranberry-raspberry juice

1 1/2

cups pitted cherries

1 1/2

cups fresh raspberries

1 1/2

cups fresh boysenberries

1

cup thinly sliced fresh or frozen rhubarb

1

orange, cut into thin slices

1

lime, cut into thin slices

4

cups ginger ale

Steps

• 1

  Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
• 2

  Just before serving, add ginger ale to pitcher. Serve chilled.