Slow-Cooker Sweet Potato Casserole

Ingredients

3/4

cup packed brown sugar

2

tablespoons butter

1

tablespoon pumpkin pie spice

1

tablespoon vanilla

3 1/2

lb sweet potatoes, peeled and diced into 1/2-inch cubes

2

cups miniature marshmallows

• 1

  Spray oval 5-quart slow cooker with cooking spray.
• 2

  In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, 1 teaspoon salt and 1 tablespoon water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
• 3

  Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
• 4

  Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.