10-MINUTE LIME PIE

INGREDIENTS

• 2 (14 ounce) cans sweetened condensed milk
• 1 pint heavy cream
• 3/4 cup lime juice, plus
• 1 tablespoon lime zest, from 8 limes
• 70 Ritz crackers ( about 35 crackers per sleeve)

DIRECTIONS

1. Combine condensed milk and heavy cream in a large bowl.
2. Add lime juice and whisk until thickened, about 1 minute.
3. Spread 1 cup filling on bottom of deep-dish pie plate.
4. Top with single layer of Ritz crackers.