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Showing posts from October, 2017

Creamy White Chili

Ingredients 1 tablespoon olive oil 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes 1 onion, chopped 2 cloves garlic, chopped 2 (15.5 ounce) cans great Northern beans, rinsed and drained 1 (14.5 ounce) can chicken broth 2 (4 ounce) cans chopped green chiles 1 teaspoon salt 1 teaspoon ground cumin ...

Caramel Crunch Bars

What You Need 4-1/2 graham crackers 1pkg. (11 oz.) Caramel Bits 2Tbsp. milk 1/2cup COCKTAIL Peanuts 1/2cup -Miniature Marshmallows 1/2cup coarsely crushed pretzels 1pkg. (4 oz.) Semi-Sweet Chocolate, melted Make It LINE 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary. MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate. REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Bacon Cheeseburger Casserole

Ingredients 2 pounds ground beef 2 teaspoon garlic powder 1/2 teaspoon onion powder   1/2 pound bacon cooked and chopped   6 eggs 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground pepper 12 ounces grated cheddar cheese   Instructions Mix ground beef with garlic and onion powder, add 4 eggs and mix up. Then spread beef on bottom of 9x13-inch casserole pan . Sprinkle bacon pieces on top of beef. In medium bowl, whisk together  heavy cream, 2 eggs, salt, and pepper until well combined. Stir 8 ounces grated cheese into egg mixture. Pour eg...

Low Carb Zucchini Bread

Ingredients Dry Ingredients 3/4 cup   Coconut Flour   1/2 cup brown Truvia sugar 3 tablespoons whey protein powder , I used Quest Vanilla flavored 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon Zucchini 5 oz medium zucchini, grated (142 g) 1/2 teaspoon salt Wet Ingredients 6 large eggs 4 oz salted butter, melted , which is a stick 1/3 cup chopped walnuts or pecan, can also add some sugar free chocolate chips like I did Instructions Prep: Grate the zucchini, place it into a colander and mix it with the 1/4 teaspoon of salt. Let it sit while you gather the rest of the ingredients. Chop the nuts if using. Preheat the oven to 350F and place rack into the lower third. Butter a loaf pan, I used a bread pan think it was like 4x8 Combine Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together. Add the eggs. Melt the butter and pour it ...

Sizzle Talk - Personal Testimonies

Kayla 6 month update "I HAVE LOST 55 POUNDS TO DATE ! Countless inches. I have gone from a super tight size 16 to a size 10. I have not had a migraine in months, my periods come on time every month and they're NORMAL and I am off all anxiety meds and down to ONE prilosec a day." Cindy did it!!!! Reached her first goal and got into her skinny jeans with Sizzle!! Damon "I've lost 15lbs and down 2 pants sizes all in 30 days...Have not changed my diet and no exercise whatsoever! I'm super excited. Lets see what the next 30 days bring. Nancy Has done amazing !! Nancy has been on SS for 6 weeks. Down 26 lbs and 17 inches, I am making healthier choices and watching the junk and portions. So far no exercise. *****These are just a few of the Before & After photos we have, so many are losing with with Sizzle Slim****** To get started and place an order please visit my link http://lddy.no/7jy

Chicken Marsala Meatballs

Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3 garlic cloves, minced 2 tablespoons chopped fresh parsley, plus more for garnish 1 teaspoon Kosher salt Freshly ground black pepper 1/2 tablespoon all-purpose flour 1/2 tablespoon unsalted butter 1/4 cup finely chopped shallots 3 ounces sliced shiitake mushrooms 1/3 cup Marsala wine 3/4 cup reduced sodium chicken broth Directions: Preheat the oven to 400F. Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste. Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden. In a small bowl whisk the flour with the Marsala wine and broth. Heat a large skillet on medium heat. Add the butt...

Peanut Butter Pumpkins

Ingredients 1/2 cup butter 1 1/2 cups peanut butter 1 (16 ounce) packages confectioners' sugar, sifted red food coloring ...

PURPLE SWEET POTATO CREATURE COOKIES

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup unsalted butter ...

Easy Apple Cobbler

Ingredients 3 large granny smith apples, peeled and sliced 1 cup all-purpose flour 1 cup sugar 1 teaspoon cinnamon ...

Slow-Cooker Chocolate-Butterscotch Lava Cake

Ingredients 1 box dark chocolate cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 1cup sour cream ...

Sweet and Sour Pork

Ingredients oil, for deep fat frying 2 lbs pork tenderloin ( amount depends on the number of people you are feeding. This also freezes well.) 1/2 cup flour 1/4 cup cornstarch ...

Slow-Cooker Cranberry Chili Meatballs

Ingredients 16 ounces cranberry sauce, whole-berry 3/4 cup chili sauce 1/4 cup water 2 lbs frozen meatballs, completely thawed ...