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Bacon Cheeseburger Casserole

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Ingredients

  • 2 pounds ground beef
  • 2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  •   1/2 pound bacon cooked and chopped
  •   6 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 12 ounces grated cheddar cheese  

Instructions

  1. Mix ground beef with garlic and onion powder, add 4 eggs and mix up.
  2. Then spread beef on bottom of 9x13-inch casserole pan.
  3. Sprinkle bacon pieces on top of beef.
  4. In medium bowl, whisk together  heavy cream, 2 eggs, salt, and pepper until well combined.
  5. Stir 8 ounces grated cheese into egg mixture.
  6. Pour egg mixture over beef and bacon.
  7. Top with remaining 4 ounces of grated cheese.
  8. Bake at 350°F for 30-35 minutes or until golden brown on top.

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