Monday, October 23, 2017

Caramel Crunch Bars

What You Need

4-1/2 graham crackers
1pkg. (11 oz.) Caramel Bits
2Tbsp. milk
1/2cup COCKTAIL Peanuts
1/2cup -Miniature Marshmallows
1/2cup coarsely crushed pretzels
1pkg. (4 oz.) Semi-Sweet Chocolate, melted

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
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