Ingredients
- 4 boneless skinless chicken breast halves
- 4 teaspoons flour
- salt and pepper
- 2 teaspoons oil
- 1/2 cup chicken broth
- 1 teaspoon minced garlic
- 2 teaspoons lemon juice
- 1 teaspoon butter
Directions
- Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
- Fry in hot oil 5 minutes each side. Remove chicken from pan.
- To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.
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