Chicken Roll-Ups With Goat Cheese and Arugula

Ingredients

• 1 1/2 lbs chicken breasts, cutlets ( 8 cutlets)
• coarse salt
• pepper
• 1 bunch arugula, stems trimmed
• 3 ounces soft fresh goat cheese, broken into small pieces
• 2 teaspoons olive oil

Directions

1. Preheat oven to 425°.
2. Season chicken with salt and pepper.
3. On a clean work surface, lay cutlets flat (smooth sides down).
4. Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.
5. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
6. In a large nonstick ovenproof skillet, heat oil over medium-high heat.
7. Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.
8. Turn chicken over.
9. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
10. Remove toothpicks, and slice chicken crosswise before serving, if desired.