Servings: 8
Hereās what you need...
Hereās what you need...
- 2 pounds flank steak
- olive oil spray
- Ā½ cup chicken broth
- 2 medium Tomatoes, seeded and chopped
- 2 yellow onions, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 2 tablespoons Garlic, minced
- 2 tablespoons Dried Oregano
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt
- Ā½ teaspoon Red Pepper Flakes
- lime (for garnish)
- Place a large skillet over medium-high heat. Lightly coat with the olive oil spray. Add the flank steak and sear on both sides, about 4 minutes per side. Transfer the steak to a plate.
- Deglaze the pan with the broth, scraping any drippings from the bottom. Set aside.
- Combine the remaining ingredients together in the slow cooker. Add the steak and pan drippings. Cover and cook on low for 8 hours, until the steak is fall-apart tender.
- Remove the meat and let it rest for 5 minutes. Shred with two forks then serve with the tender veggies and a squeeze of fresh lime. Enjoy!
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